Abstract Food allergy affects approximately 2–4% of children and adults. This guideline
provides recommendations for managing food allergy from the Global Allergy and Asthma …

Up to 5% of the US population has suffered anaphylaxis. Fatal outcome is rare, such that
even for people with known venom or food allergy, fatal anaphylaxis constitutes less than …

Anaphylaxis is a clinical emergency which all healthcare professionals need to be able to
recognize and manage. The European Academy of Allergy and Clinical Immunology …

Food allergy is a pathological, potentially deadly, immune reaction triggered by normally
innocuous food protein antigens. The prevalence of food allergies is rising and the standard …

Food allergy is a major public health issue with growing prevalence in the urbanized world
and significant impact on the lives of allergic patients and their families. Research into the …

The true global scale of anaphylaxis remains elusive, because many episodes occur in the
community without presentation to health care facilities, and most regions have not yet …

Guideline (S2k) on acute therapy and management of anaphylaxis: 2021 update | Allergo
Journal International Skip to main content SpringerLink Account Menu Find a journal Publish …

This rapid review summarizes the most up to date evidence about the risk factors for severe
food‐induced allergic reactions. We searched three bibliographic databases for studies …

Peanut allergy (PA) currently affects approximately 2% of the general population of Western
nations and may be increasing in prevalence. Patients with PA and their families/caregivers …

Background There are increasing global data relating to prevalence of food allergy and food-
induced anaphylaxis; however, this is often based on surrogate measures of sensitization …