Abstract α-Amylase is an endo-enzyme that catalyzes the hydrolysis of starch into shorter
oligosaccharides. α-Amylase plays a crucial role in various industries. Manipulated α …

This study employed Bacillus spp. with α-amylase production isolated from Malaysian hot
spring for domestic kitchen food waste treatment contained grains, vegetables, chicken and …

Five fungal isolates were screened for the production of"-amylase using both solid-state and
submerged fermentations. The best amylase producer among them, Aspergillus niger JGI …

Background Environmental screening programs are used to find new enzymes that may be
utilized in large-scale industrial processes. Among microbial sources of new enzymes, the …

Batch fermentation of molasses for l (+) lactic acid production using corn steep liquor (CSL)
as nitrogen source by immobilized Lactobacillus (Lb.) casei MTCC 1423 has been studied …

Thermostability is a characteristic of most of the enzymes available for bulk industrial usage.
Thermophilic microorganisms are of special interest as a source of novel thermostable …

The present study is concerned with the optimization of environmental and cultural
conditions for the production of α-amylase from wheat bran in solid state fermentation by …

Background: Starch‐degrading amylase enzyme is important in biotechnological
applications as food, fermentation, textile, paper and pharmaceutical purposes. The aim of …

In an attempt to explore biofilm degradation using extracellular amylase, a potent amylase-
producing bacterium of compost origin, B. subtilis B1U/1, was found to grow suitably in a …

Optimization of culture conditions and immobilization parameters for alkaline protease
production was carried out by employing Bacillus megaterium MTCC2444. The partially …