A reduction of meat consumption and shift to plant-based diets, especially in industrialized
countries, is acknowledged as crucial for reaching climate targets, addressing public health …

Purpose The benefits of an active lifestyle are widely documented, yet studies show that only
a small proportion of adults engage in sufficient levels of physical activity. The workplace …

Background Diet-related environmental and policy interventions are being advocated at a
population level because individual change is more likely to be facilitated and sustained if …

This review summarizes key factors that have interfered with translation of research to
practice and what public health researchers can do to hasten such transfer, focusing on …

Background Reducing meat consumption could help to protect the natural environment and
promote population health. Interventions restructuring physical micro-environments might …

Background Multi‐strategic community wide interventions for physical activity are
increasingly popular but their ability to achieve population level improvements is unknown …

Purpose: To provide a nationally representative snapshot of workplace health promotion
(WHP) and protection practices among United States worksites. Design: Cross-sectional …

Abstract Total Worker Health (TWH) was introduced and the term was trademarked in 2011
by the National Institute for Occupational Safety and Health (NIOSH) to formally signal the …

There is increasing evidence that obesity and overweight may be related, in part, to adverse
work conditions. In particular, the risk of obesity may increase in high-demand, low-control …

Integrating their work and family lives is an everyday challenge for employed parents.
Competing demands for parents' time and energy may contribute to fewer meals prepared or …