The cultivated chickpea (Cicer arietinum) holds great importance as a pulse crop in India.
The identification and classification of diverse genotypes are crucial for implementing …

The experiment was conducted in the rabi season of 2019-20 with the objective of
morphological characterization and diversity estimation of 55 desi chickpea lines. Visual …

Chickpea provides high quality protein for human and animal consumption as well as offers
economic benefits to farmers because of the high market value for chickpea grains and not …

Genetic diversity constitutes the cornerstone for the success of any efficient crop
improvement program. Hence, the current study has been undertaken at the Seed Breeding …

According to the study, thirty-two chickpea accessions with eight check varieties have been
characterized considering to its morphological characteristics. All accessions have exhibited …

Modern plant breeding and agricultural systems have narrowed the base for the genetic
diversity of cultivated chickpea and to explore new sources of variation that might be used in …

In the realm of plant breeding, genetic diversity stands as a pivotal factor for advancing crop
improvement initiatives. Morphological characterization assists as a critical role, allowing for …

The goal of this study is to evaluate the major characteristics of barnyard millet (Echinochloa
frumentacaea L.) varieties, cultivars and mutants to analyse morphological characters on the …

Background: The characterization of chickpea genetic resources is a vital step to explore
genetic variability in breeding programs. In the present study, we characterized 90 …

Chickpea is the second most significant legume grain, growing in 14.80 mhs regions all over
the world. It contributes roughly 14.24 million people to the global food basket each year …