Recent advances in bio-based functional additives for polymers
In recent decades, the strong global concern on depletion of fossil fuel and the
environmental impact of oil-based compounds has pushed towards more sustainable …
environmental impact of oil-based compounds has pushed towards more sustainable …
An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): traditional uses, phytochemical composition, market trends, and emerging applications
The increasing trade and popularity of açaí prompt this review. Therefore, it is imperative to
provide an overview of the fruit's characteristics and the available data on its marketing …
provide an overview of the fruit's characteristics and the available data on its marketing …
Progress in valorisation of agriculture, aquaculture and shellfish biomass into biochemicals and biomaterials towards sustainable bioeconomy
The recurrent environmental and economic issues associated with the diminution of fossil
fuels are the main impetus towards the conversion of agriculture, aquaculture and shellfish …
fuels are the main impetus towards the conversion of agriculture, aquaculture and shellfish …
Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi …
This study aimed to extract anthocyanins from dried and semi-defatted açaí pulp using green
technologies based on the coupling of pressurized liquid extraction (PLE) with in-line …
technologies based on the coupling of pressurized liquid extraction (PLE) with in-line …
[HTML][HTML] The greening of anthocyanins: Eco-friendly techniques for their recovery from agri-food by-products
M Lianza, L Marincich, F Antognoni - Antioxidants, 2022 - mdpi.com
In recent years, several steps forward have been made toward a more sustainable approach
for the extraction of bioactive compounds from plant materials based on the application of …
for the extraction of bioactive compounds from plant materials based on the application of …
Mechanisms, capabilities, limitations, and economic stability outlook for extracting phenolics from agro-byproducts using emerging thermal extraction technologies …
ID Boateng - Food and Bioprocess Technology, 2024 - Springer
The agro-food industries produce substantial waste that has an adverse effect on the
ecosystem. Nevertheless, these byproducts have abundant polyphenols with various …
ecosystem. Nevertheless, these byproducts have abundant polyphenols with various …
[HTML][HTML] Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae–an update from 2019 to 2023
The search for new natural ingredients with beneficial impacts on human health is a growing
trend that has arrived to answer consumer's demands. Plant-based products like herbs …
trend that has arrived to answer consumer's demands. Plant-based products like herbs …
Food sustainability trends-How to value the açaí production chain for the development of food inputs from its main bioactive ingredients?
JR Barbosa, RN de Carvalho Junior - Trends in Food Science & …, 2022 - Elsevier
Background The growth of the market for products derived from the açaí production chain,
and the problems of the accumulation of residues from the process, intensified the demand …
and the problems of the accumulation of residues from the process, intensified the demand …
Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC
LC Da Silva, J Viganó, VL Sanches, LMDS Mesquita… - Food Chemistry, 2023 - Elsevier
Due to the complex characteristics and variable composition of apple pomace, sample
preparation for chromatographic analysis is a great challenge. To solve this problem, we …
preparation for chromatographic analysis is a great challenge. To solve this problem, we …
Pressurized liquid extraction as an eco-friendly approach to recover anthocyanin from black rice bran
E Leonarski, M Kuasnei, PAD Moraes, K Cesca… - Innovative Food Science …, 2023 - Elsevier
This study aimed to recover the anthocyanin-rich extract from black rice bran by pressurized
liquid extraction (PLE) and compare with the conventional process (heating-stirring …
liquid extraction (PLE) and compare with the conventional process (heating-stirring …