In this review, we attempt to give a concise overview of recent progress made in mechanistic
understanding of protein aggregation, particulate formation and protein solution rheology …

The aggregation of proteins is of fundamental relevance in a number of daily phenomena,
as important and diverse as blood coagulation, medical diseases, or cooking an egg in the …

Culture medium is frequently modelled as water in computational fluid dynamics (CFD)
analysis of in vitro culture systems involving flow, such as bioreactors and organ-on-chips …

This book presents a comprehensive overview of microrheology, emphasizing the
underlying theory, practical aspects of its implementation, and current applications to …

A variety of measurement artifacts can be blamed for misinterpretations of shear thinning,
shear thickening, and viscoelastic responses, when the material does not actually have …

Emulsions stabilized by polysaccharide/protein complexes have attracted great interest.
However, their emulsion properties and interfacial viscoelastic behavior need to be further …

Hypothesis The structural modification of natural emulsifiers may greatly impact their
interfacial behaviours and bulk properties. The relationship between the microscopic …

Consumer products, such as foods, contain numerous polymeric and particulate additives
that play critical roles in maintaining their stability, quality and function. The resulting …

Hypothesis Multiphase materials are often subjected to large deformations during
processing, but the rheological responses of complex interfaces (eg stabilized by proteins) …

Fluid–fluid interfaces stabilized by proteins, protein aggregates, polymers, or colloidal
particles, tend to have a complex microstructure. Their response to an applied deformation is …