The treatment of chronic kidney disease (CKD) and of end-stage renal disease (ESRD)
imposes substantial societal costs. Expenditure is highest for renal replacement therapy …

The purpose of this review was to identify, summarize, and critically appraise studies on
dietary salt relating to health outcomes that were published from December 2015 to March …

Evolutionary processes, including mutation, migration and natural selection, have influenced
the prevalence and distribution of various disorders in humans. However, despite a few well …

The association between socioeconomic status and prevalence... : Medicine The association
between socioeconomic status and prevalence of chronic kidney disease: A cross-sectional …

Objective While diet plays a key role in chronic kidney disease (CKD) management, the
potential for diet to impact CKD prevention in the general population is less clear. Using a …

As the science surrounding population sodium reduction evolves, monitoring and evaluating
new studies on intake and health can help increase our understanding of the associated …

Background: Hypertension, one of the most prevalent diseases in Korean adults, can cause
stroke and other cardiovascular diseases that could be fatal. Although sodium is recognized …

The intake of sodium, potassium, and phosphorus has important implications for chronic
disease risk. Excess sodium intake is shown to be associated with elevated blood pressure …

As the science surrounding population sodium reduction evolves, monitoring and evaluating
new studies on intake and health can help increase our understanding of the associated …

Foods that are high in salt, are typically nutrient-poor and energy dense. 1 Consuming these
types of foods may be associated with increased risk of obesity, which can lead to non …