The purpose of this review is to collate physiological knowledge on salmonid eggs and
larvae in relation to water quality criteria. Salmonid genera reviewed include Coregonus …

We conducted a laboratory investigation on the consequences of feeding predatory
salmonids either experimental diets low in thiamine or diets containing alewife Alosa …

Dietary sources of thiamine (vitamin B1) and thiamine-degrading enzymes (thiaminases) are
thought to be primary factors in the development of thiamine deficiency among Great Lakes …

Our recent experimental work and ecoepizootiological assessments provide mechanistic
data supporting a plausible hypothesis for an association between a prey base comprised of …

Previous researchers demonstrated that a mortality in fry (called Cayuga syndrome) of
Atlantic salmon Salmo salar from Cayuga Lake (New York) was associated with low levels of …

Variation in among‐family transcriptional responses to different environmental conditions
can help to identify adaptive genetic variation, even prior to a selective event. Coupling …

Rehabilitation of lake trout (Salvelinus namaycush) populations has shown many signs of
success in Lake Superior, but few are apparent in Lakes Huron, Michigan, Erie, and Ontario …

Abstract From 1968 to 1996, early life-stage mortalities occurred in coho and chinook
salmon, lake trout and brown trout and steelhead from the Great Lakes; however, their …

Evidence from the field and laboratory has shown that reproduction and early life‐stage
survival of several species of teleost fishes have been adversely affected following the …

Abstract Salmonines in the Baltic Sea and North American lakes suffer from thiamine
(vitamin B1) deficiency, which is connected to an abundant lipid-rich diet containing …