Nanoemulsions and their potential applications in food industry

JB Aswathanarayan, RR Vittal - Frontiers in Sustainable Food …, 2019 - frontiersin.org
Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They
have enhanced functional properties in comparison to conventional emulsions. The …

An overview of micro-and nanoemulsions as vehicles for essential oils: Formulation, preparation and stability

L Pavoni, DR Perinelli, G Bonacucina, M Cespi… - Nanomaterials, 2020 - mdpi.com
The interest around essential oils is constantly increasing thanks to their biological
properties exploitable in several fields, from pharmaceuticals to food and agriculture …

Recent developments in industrial applications of nanoemulsions

Y Ozogul, GT Karsli, M Durmuş, H Yazgan… - Advances in Colloid and …, 2022 - Elsevier
Nanotechnology is being utilized in various industries to increase the quality, safety, shelf-
life, and functional performance of commercial products. Nanoemulsions are …

Therapeutic nanoemulsions in ophthalmic drug administration: Concept in formulations and characterization techniques for ocular drug delivery

M Singh, S Bharadwaj, KE Lee, SG Kang - Journal of Controlled Release, 2020 - Elsevier
The eye is the specialized part of the body and is comprised of numerous physiological
ocular barriers that limit the drug absorption at the action site. Regardless of various efforts …

Fabrication, characterization, and interventions of protein, polysaccharide and lipid-based nanoemulsions in food and nutraceutical delivery applications: A review

M Manzoor, P Sharma, M Murtaza, AK Jaiswal… - International Journal of …, 2023 - Elsevier
The fabrication and application of nanoemulsions for incorporating and delivering diverse
bioactive compounds, particularly hydrophobic substances, is becoming an increasing focus …

Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds

A Gonçalves, BN Estevinho, F Rocha - Trends in Food Science & …, 2021 - Elsevier
Background Food industry is committed to the consumers demand, having invested in the
development and processing of innovative products capable to promote the human health …

Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries

A Gonçalves, N Nikmaram, S Roohinejad… - Colloids and Surfaces A …, 2018 - Elsevier
The food and pharmaceutical industries aim to develop innovative delivery systems to meet
the increasing consumer demand for healthier and safer food products and to improve the …

Development and characterization of nanoemulsions for ophthalmic applications: Role of cationic surfactants

AR Fernandes, E Sanchez-Lopez, T Santos, ML Garcia… - Materials, 2021 - mdpi.com
The eye is a very complex organ comprising several physiological and physical barriers that
compromise drug absorption into deeper layers. Nanoemulsions are promising delivery …

Nanoemulsion based edible coatings for quality retention of fruits and vegetables-decoding the basics and advancements in last decade

A Panwar, V Kumar, A Dhiman, P Thakur… - Environmental …, 2024 - Elsevier
Fruits and vegetables (F&V) are highly perishable and have important contributions to
nutritional and economic sustainability. Although the developing nations have shown an …

Nanoemulsions: A review on the conceptualization of treatment for psoriasis using a 'green'surfactant with low-energy emulsification method

IJ Dinshaw, N Ahmad, N Salim, BF Leo - Pharmaceutics, 2021 - mdpi.com
Psoriasis is a skin disease that is not lethal and does not spread through bodily contact.
However, this seemingly harmless condition can lead to a loss of confidence and social …