The antioxidative nature of chemicals is now routinely studied using computational quantum
chemistry. Scientists are constantly proposing new approaches to investigate those …

Phytochemicals from plant foods are considered essential to human health. Known for their
role in the adaptation of plants to their environment, these compounds can induce adaptive …

Clove (Syzygium aromaticum) has been identified as a spice high in phytochemicals that
could be exploited in drug development. The purpose of this study is to investigate the …

In the present work, we report a computational study on some important chemical properties
of the flavonoid isorhamnetin, used in traditional medicine in many countries. In the course …

In this work, we present a density functional theory benchmark on antioxidant-related
properties for a series of six polyphenols that are well-known antioxidants: caffeic acid …

Probiotic bacteria and bioactive compounds obtained from plant origin stand out as
ingredients with the potential to increase the healthiness of functional foods, as there is …

Most of the currently available drugs are derived from natural sources, but they are used
only after extensive chemical modifications to improve their safety and efficacy. Natural …

This study was aimed to decreasing the use of nitrite in Pasterma (sausage in Iraq) in
traditional condition, beetroot and milk thistle was used with (75% veal meat and 25% pelvic …

BACKGROUND The role of nitric oxide (NO) in plant stress tolerance, as well as in
increasing post‐harvest quality, has been extensively demonstrated in several fruits and …

The availability of pure individual betalains in sufficient quantities which permit deeper
understanding is still a challenge. This study investigates the high-yielding semisynthesis of …