Starch is a readily available and abundant source of biological raw materials and is widely
used in the food, medical, and textile industries. However, native starch with insufficient …

There is a growing need for clean and green labeling of food products among consumers
globally. Therefore, development of green modified starches, to boost functionality …

Background Starch derivatives, such as oxidized starch, maltodextrin, and cyclodextrin are
commonly used in baking applications because of their potential functional and health …

Starch is an abundant natural, non-toxic, biodegradable polymer. Due to its low price, it is
used for various purposes in various fields such as the cosmetic, paper, and construction …

Rice starch is a common functional ingredient used in various food applications. The drying
regime to obtain dry starch powder is an important processing step, which affects the …

The presence of cyanide compounds restricts the utilization of wild yam (Dioscorea hispida)
tubers for food or food ingredients. Traditional detoxification, usually used in wild yam chips …

Glyceryl stearate and cassava starch (CS) composites were prepared by an esterification
process. Formulations containing starch at various concentrations were prepared, being 1 …

In this study, a novel simple and eco-efficient, semi-dry method with a spray system for
starch modification has been developed. Compared to conventional semi-dry methods, this …

Starch and starchy products can be modified by different technologies in order to improve its
properties and expand the applications. Among the different technologies, thermal …

Inulin is an interesting dietary fiber with potential to improve the technological and nutritional
properties of food products. Thus, the objective of this work was to develop breakfast cereals …