In face of the shortage of, and competition with, land and water, the sustainability of
aquaculture will have to depend on vertical development, through improving production …

Water and land scarcity are both major barriers to aquaculture. New technologies such as
intensive aquaculture with limited water exchange should be used as a way to overcome …

It is well known that healthy gut microbiota is essential to promote host health and well‐
being. The intestinal microbiota of endothermic animals as well as fish are classified as …

Finding high-value alternative protein sources for sparing fish meal (FM) in aquafeeds is one
of the primary goals of nutritionists to sustainable development of the aquaculture industry …

Given that the expansion of the aquaculture industry is associated with increased
environmental impact and its strong dependence on fishmeal in the diet, the use of biofloc …

As the human population continues to grow, food production industries such as aquaculture
will need to expand as well. In order to preserve the environment and the natural resources …

Microbial biotechnology has a long history of producing feeds and foods. The key feature of
today's market economy is that protein production by conventional agriculture based food …

With the continuous growth of the human population and associated need for high‐quality
protein, the aquaculture sector will be required to increase significantly in productivity. This …

Restriction or ban on antibiotic administration in aquaculture encourages the development
of environment‐friendly feed additives as immunostimulants. Short‐chain fatty acids (SCFA …

All animals develop in association with complex microbial communities. It is now well
established that commensal microbiota is essential for the correct functionality of each organ …