The sustainable food supply chain (SFSC) is a research area of global significance. The
increasing number of research articles in SFSC justifies this. With 80% of publications in …

Due to the lack of effective and efficient supply chain management practices in India,
approximately one-third of Agri-fresh products such as fruits and vegetables is wasted every …

Purpose Food supply chains (FSCs) are fast becoming more and more complex.
Sustainability is a necessary strategy in FSCs to meet the environmental, economic and …

Purpose With the rising needs of health-care (HC) services during the health outbreaks, it is
essential to upgrade the existing HC delivery infrastructure. The study aims to prioritize and …

Perishable food supply chains (PFSCs) are characterized with rising food quality and safety
concerns, alarming food wastages and losses, and poor economic sustainability. Because of …

Food loss is one of the significant threats to sustainable development. Although various
studies investigating food loss drivers disclosed that logistics is a significant reason for food …

Purpose The purpose of this paper is to identify, analyze and develop a model to measure
the interactions among different factors of organizational readiness for change in service …

Purpose This study aims to offer a research overview of circular food waste management,
covering key themes and trends. It analyses state-of-the-art research in this field and …

Purpose The Industry 4.0 phenomenon offers opportunities and challenges to all business
models. Despite the literature advances in this field, little attention has been paid to the …

Increasing sustainability demands of stakeholders and government regulators are driving
Food Manufacturing Companies (FMCs) towards embedding sustainability practices across …