Simple Summary In the current socioeconomic situation, consumers' concerns about farm
animal welfare can prevent them from buying some products, and this influences the …

Carbon footprint labels allow manufactures to show information about the impact that their
food production has on the environment, as well as to help consumers make more …

This work considers all factors along the production chain from farm to fork influencing the
quality of fresh pork and processed products. Pork quality is multidimensional and …

As part of the current climate change debate, concerns have been raised over the rapid
expansion of soybean cultivation as the major protein source to feed animals for human …

Brazil is a main global producer, exporter, and consumer of farm animal products.
Information about the knowledge and attitudes of Brazilian citizens and consumers towards …

As consumers are key players in the transition towards a sustainable consumption pattern,
this study aims to assess what consumers consider most important in sustainable food …

Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …

This study assesses consumer preferences during fruit and vegetable (FV) sales,
considering the sociodemographic variables of individuals together with their choice of point …

The Spanish market offers a greater variety of Iberian pork products. The aim of this paper is
to determine the perception of consumers of several aspects of Iberian pig production and …

Global food systems are currently challenged by unsustainable and unhealthy consumption
and production practices. Food labelling provides information on key characteristics of food …