Labor shortage solution: redefining hospitality through digitization

C Morosan, JT Bowen - International Journal of Contemporary …, 2022 - emerald.com
Purpose The purpose of this research is to provide a critical discussion illustrating how novel
business models can be developed using advanced information technology (IT) to …

Innovation and creativity in a time of crisis: A perspective of small tourism enterprises from an emerging destination

GI Bhaskara, V Filimonau, NMS Wijaya… - Tourism Management …, 2023 - Elsevier
Disasters and crises do not only affect tourism enterprises detrimentally but can also prompt
business innovation and creativity. This positive outlook is under-studied although it can aid …

Gaining resilience through transformative services in cause-related events: an interaction ritual chain perspective

IKA Wong, X Lin, Z Lin, Y Lin - International Journal of Contemporary …, 2023 - emerald.com
Purpose This study aims to unlock a ritual chain mechanism that promotes socio-mental (or
socio-psychological) resilience. This study draws on interaction ritual chains theory and the …

[HTML][HTML] The digital transformation of the marketing mix in the food and beverage service supply chain: a Grey DEMATEL approach

E Vitsentzatou, GT Tsoulfas, AN Mihiotis - Sustainability, 2022 - mdpi.com
Over the last decade, digital marketing and technology have gradually penetrated the food
and beverage industry, redefining its marketing mix. However, the urgency caused by the …

[HTML][HTML] Utilization of Knowledge Management as Business Resilience Strategy for Microentrepreneurs in Post-COVID-19 Economy

NM Zayed, FO Edeh, KMA Islam, V Nitsenko, O Polova… - Sustainability, 2022 - mdpi.com
The COVID-19 outbreak affected the smooth operations of microentrepreneurs across the
globe, including those in the Nigerian hospitality industry. However, it was discovered that …

Putting your money where your mouth is–the role of rewards in a value-based understanding of restaurant crowdfunding

S Kedas, S Sarkar - International Journal of Contemporary Hospitality …, 2022 - emerald.com
Purpose Restaurant entrepreneurs are increasingly leveraging crowdfunding as an
alternative financing mechanism. In the context of restaurant crowdfunding, studies have …

Characteristics of crises resilient organizations in the hospitality and tourism industry

M Aydogan, J de Esteban Curiel… - International Journal of …, 2024 - emerald.com
Purpose COVID-19, like many previous crises, proved once more that some hospitality and
tourism organizations are more crises resilient than others. Despite increasing frequency …

Poverty and tourism decision-making: a chaordic perspective

A Farmaki, N Pappas - International Journal of Contemporary …, 2022 - emerald.com
Purpose The influence of destinations' poverty on tourism decision-making and, more
precisely, destination selection has received scant attention despite the increasing …

Plant-based food is unhealthy—that's not true! How can corrective messages help promote plant-based menus in quick-service restaurants?

X Zhang, EH Jeong, X Shao, SC Jang - International Journal of …, 2023 - emerald.com
Purpose This study aims to identify effective ways to promote plant-based foods in quick-
service restaurants by considering customers' food-related health involvement …

How and when job passion promotes customer-oriented organizational citizenship behavior: A moderated mediation model

HY Teng, CH Tsai, CW Hung - International Journal of Hospitality …, 2024 - Elsevier
Customer-oriented organizational citizenship behavior (OCBC) is a crucial topic in the
restaurant industry, yet few studies have explored how and when an employee's passion …