Alterations in the gut microbiome, including diet-driven changes, are linked to the rising
prevalence of food allergy. However, little is known about how specific gut bacteria trigger …

Gut bacteria are linked to neurodegenerative diseases but the risk factors beyond microbiota
composition are limited. Here we used a pre-clinical model of multiple sclerosis (MS) …

The change of dietary habits in Western societies, including reduced consumption of fiber, is
linked to alterations in gut microbial ecology. Nevertheless, mechanistic connections …

Background The mycotoxin deoxynivalenol (DON) is a frequent contaminant of grain and
cereal products worldwide. Exposure to DON can cause gastrointestinal inflammation …

Abstract Background Approximately 70%–100% of the Asian adult population is lactase
nonpersistent (LNP). The literature shows that many individuals with the LNP-genotype can …

Food safety has considerably improved worldwide, yet infections with foodborne human
enteric pathogens, such as Listeria spp. and Salmonella spp., still cause numerous …

The consumption of prebiotic fibers to modulate the human gut microbiome is a promising
strategy to positively impact health. Nevertheless, given the compositional complexity of the …

Given the gut microbiota's contribution to pathogenesis of autoimmune diseases, microbiota
characteristics could potentially be used to predict disease susceptibility or progression …

Alterations in the gut microbiome, including diet-driven changes, are linked to the rising
prevalence of food allergy, yet little is known about how speci c gut bacteria incite …

BACKGROUND & AIMS Host-secreted gastrointestinal mucus plays a key role in the
expulsion of intestinal nematode parasites. A balance between mucin secretion by the host …