Less than 10% of most Western populations consume adequate levels of whole fruits and
dietary fiber with typical intake being about half of the recommended levels. Evidence of the …

Aim To assess the extent of the scientific literature on avoidant/restrictive food intake
disorder (ARFID) in children and young people with autism in order to evaluate and …

Autisms Spectrum Disorders (ASD) are characterized by core symptoms (social
communication and restricted and repetitive behaviors) and related comorbidities, including …

Avoidant/restrictive food intake disorder (ARFID) was recently introduced to psychiatric
nosology to describe a group of patients who have avoidant or restrictive eating behaviours …

Autism spectrum disorder (ASD) is a neurodevelopmental disorder characterized by
impaired social and communication skills and repetitive and restrictive behaviors. Children …

Objective To evaluate body composition, nutritional status through food selectivity and
degree of inadequate intake, and mealtime behavior in children with autism spectrum …

Feeding difficulties related to selective intake, or eating a limited variety of foods, are very
common in children with autism spectrum disorder (ASD). A systematic search of PubMed …

Abstract Purpose of Review This review provides an approach for resolving a variety of
feeding difficulties in children, ranging from normal eating behavior that is misperceived as a …

Food selectivity (FS) in children with autism spectrum disorders (ASD) is common, and its
impact on a nutritional level is known. However, the etiology of gastrointestinal disorders …

Aim We examined clinical and neurodevelopmental presentations of children with
avoidant/restrictive food intake disorder (ARFID) to inform clinical assessment and …