Polysaccharides are omnipresent biomolecules that hold great potential as promising
biomaterials for a myriad of applications in various biotechnological and industrial sectors …

In recent years, hyperbranched polymers, especially the natural hyperbranched
polysaccharides (HBPSs), are receiving much attention due to their diverse biological …

Compositional and rheological properties of Alyssum homolocarpum seed gum, as a new
source of thickening agent for application in food industries, were investigated in this study …

Disruption of the epithelial barrier function has been recently associated with a variety of
diseases, mainly at intestinal level, but also affecting the respiratory epithelium and other …

In this work, structural characteristics of TSPs treated by high-pressure homogenization
(HPH) and their effects on physicochemical properties of corn starch were analyzed. HPH …

This study developed a dual-responsive in situ gel of nebivolol (NEB), a selective β-
adrenergic antagonist. The gel could achieve sustained concentrations in the aqueous …

Natural polymers, such as gums and mucilage, are biocompatible, cheap, easily available
and non-toxic materials of native origin. These polymers are increasingly preferred over …

Acetylation modification was conducted to improve the water-solubility and solution
properties of xyloglucan from tamarind seeds (TSX). Three acetylated TSX with different …

A polysaccharide from tamarind seeds (TSP) was characterized in terms of backbone and
side chain structural features, as well as conformational property using methylation and GC …

Xyloglucan is a mucoadhesive polysaccharide which is extracted from the cell wall of
vascular plants. Tamarind seeds are the abundant source of xyloglucan and commercially …