Effect of different plants' aromatic essential oils on frozen Awassi lamb meat's chemical and physical characteristics
ASA Al-Obaidi, AB Mahmood, ZK Khidhir… - Italian Journal of Food …, 2021 - itjfs.com
The effect of drenching Awassi lambs with three aromatic essential oils from sage (Salvia
officinalis L.), clove (Syzygium aromaticum L.), and laurel (Laurus nobilis L.) was …
officinalis L.), clove (Syzygium aromaticum L.), and laurel (Laurus nobilis L.) was …
[PDF][PDF] Effect of antioxidant potential of Astaxanthin and Allyl isothiocyanate in quality characteristics of raw ground beef meat during cold storage
GMM AL-Ghanimi, AS AL-Rubeii - Plant Archives, 2020 - researchgate.net
The objective of this study was to evaluate the effect of adding different concentrations of
Astaxanthin (HP) and Allyl Isothiocyanate (AITC), in oxidative stability and quality …
Astaxanthin (HP) and Allyl Isothiocyanate (AITC), in oxidative stability and quality …
[PDF][PDF] THE ROLE OF NISIN, POTASSIUM SORBATE AND SODIUM LACTATE AS ADDITIVE IN IMPROVING THE CHEMICAL AND QUALITATIVE …
NSA Mula, AMS Alrubeii - Iraqi Journal of Agricultural Sciences, 2024 - iasj.net
This study was conducted to evaluate the effects of nisin, potassium sorbate and sodium
lactate and their interactions as preservatives in fat oxidation, some quality and microbial …
lactate and their interactions as preservatives in fat oxidation, some quality and microbial …
Effect of adding pumpkin and flax oil to diets on the meats physical and chemical traits of broilers
MO Hasan, TK Hasan, SAH Naji - IOP Conference Series: Earth …, 2020 - iopscience.iop.org
This study was conducted in the fields of Animal Production Department/Faculty of
Agriculture/Tikrit University during the period from 9 th April, 2019 to 14 th May, 2019 to …
Agriculture/Tikrit University during the period from 9 th April, 2019 to 14 th May, 2019 to …
Changes in Colour and Myoglobin Oxidation in Chicken Meat as Affected by Antioxidants during Storage
The study aimed to investigate the effect of natural antioxidants derived from plants on the
changes of colour, pH and myoglobin oxidation of chicken meat during storage. Samples of …
changes of colour, pH and myoglobin oxidation of chicken meat during storage. Samples of …
Novel, All-Natural Mustard Extract Influences Beef Patty Shelf Stability
CR Shaw, MN Wottoon, BS Epperson… - Meat and Muscle …, 2024 - iastatedigitalpress.com
Non-allergenic, plant-based water binders could improve the shelf life of beef patties,
thereby reducing food waste. The objective of the current study was to optimize mustard …
thereby reducing food waste. The objective of the current study was to optimize mustard …
Antioxidant Activity of Banana Kepok Kuning (Musa paradisiaca L.) and Cavendish (Musa acuminata Colla, AAA) Peel Extracts and the Potential as Chicken Meat …
A Afifah, TAP Wardana, TR Nuringtyas - agriTECH, 2023 - dev.journal.ugm.ac.id
Bananas are a type of fruit that is consumed, with the peel being discarded as waste.
However, the peel contains phytochemical compounds, including phenolic and flavonoids …
However, the peel contains phytochemical compounds, including phenolic and flavonoids …
[PDF][PDF] EFFECT OF LONGEVITY SPINACH LEAVES POWDER (LSP) AS A BROILER FEED ADDITIVE ON SOME PHYSICAL AND CHEMICAL PARAMETERS OF …
AA Hamma, MM Mohammed… - … Journal of Agriculture, 2024 - researchgate.net
Mesopotamia Journal of Agriculture Page 1 Mesopotamia Journal of Agriculture, Vol. 52, No. 2,
2024 (82-98) 82 Mesopotamia Journal of Agriculture https://magrj.mosuljournals.com EFFECT …
2024 (82-98) 82 Mesopotamia Journal of Agriculture https://magrj.mosuljournals.com EFFECT …
[PDF][PDF] Effect Of Adding Different Levels Of Ginger Powder On The Sensory Parameters Of Berker Frozen Buffalo Meat Discs
K Meiytham, A Al-Galiby, NMD Al Mousawi - University of Thi-Qar Journal of …, 2022 - iasj.net
This study was conducted in the laboratories of the Department of Animal Production,
College of Agriculture/University of Thi Qar for the period from 6/1/2022 to 3/4/2022 to know …
College of Agriculture/University of Thi Qar for the period from 6/1/2022 to 3/4/2022 to know …
Effectiveness of Zink Oxide-Nanoparticles and Ferula Asafetida Extract on Chemical Characteristics of Cryopreserved Meat
JW Jassim, MS Mahdi - IOP Conference Series: Earth and …, 2023 - iopscience.iop.org
The study was conducted in the Department of Food Sciences/College of Agriculture/and the
central laboratories/of Tikrit University from 1/11/2021 until 26/1/2022. The study aimed to …
central laboratories/of Tikrit University from 1/11/2021 until 26/1/2022. The study aimed to …