The rise in population is driving up the global food demand, which, in turn, influences the
processing of foods that leads to the ample generation of waste material throughout the …

A healthy balanced diet and a healthy lifestyle are very closely linked. Whichever the
biological link is, it is overwhelming to understand. Modifications in how food is served …

This article investigates the effects of commercially available artificial (aspartame, saccharin,
sucralose) and natural sweeteners (brown sugar, white sugar, molasses) on the immune …

Lactic acid bacteria attracted the researchers in Egypt long time ago and information related
to lactic acid bacteria in Egypt still either mystery or fragmented. By screening of available …

Objective (s): Sugar cane molasses is a commonly used ingredient in several food products.
Contrasting reports suggest that molasses may have potential adverse or beneficial effects …

Molasses is a by-product or end product of sugar cane (Saccharum officcinarum L.) or sugar-
beet (Beta vulgaris L. var. Conditiva) resulting from the manufacture of raw or refined sugar …

Applying long term vinasse without pre-treatment to soil causes eutrophication to water and
soil. The paper aims to process vinasse of the alcohol industry as an effective growing …

This study investigated the effects of sugar cane molasses on the immune system, using
cytokines as biomarkers. Whole blood cultures, stimulated in vitro with endotoxin or PHA …

Penelitian ini bertujuan untuk menganalisis pengaruh pemanfaatan lamtoro taramba pada
berbagai tingkat dalam pakan komplit penggemukan sapi terhadap performans yaitu …

Background: Sweeteners are a utile source of nourishment for cuisine preparation but are
linked with the risk of occurrence of several diseases. Hence, the quest for healthier …