Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze …

M Jouki, N Khazaei, S Rashidi-Alavijeh, S Ahmadi - Food Hydrocolloids, 2021 - Elsevier
A new functional synbiotic drink powder based on plant by-products (grape pulp,
pomegranate and beetroot peels extracts), Lactobacillus casei, and the use of …

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

TS Ballard, P Mallikarjunan, K Zhou, S O'Keefe - Food chemistry, 2010 - Elsevier
A microwave-assisted extraction system was used to extract phenolic antioxidants from
peanut skins. The effects of microwave power (10%, 50%, 90% nominal), irradiation time …

Genistein induces pancreatic β-cell proliferation through activation of multiple signaling pathways and prevents insulin-deficient diabetes in mice

Z Fu, W Zhang, W Zhen, H Lum, J Nadler… - …, 2010 - academic.oup.com
Genistein, a flavonoid in legumes and some herbal medicines, has various biological
actions. However, studies on whether genistein has an effect on pancreatic β-cell function …

Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase

S Hogan, L Zhang, J Li, S Sun, C Canning… - Nutrition & metabolism, 2010 - Springer
Background Postprandial hyperglycemia is an early defect of type 2 diabetes and one of
primary anti-diabetic targets. Treatment of postprandial hyperglycemia can be achieved by …

Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes

S Hogan, L Zhang, J Li, B Zoecklein, K Zhou - LWT-Food Science and …, 2009 - Elsevier
Three wine grapes, Norton (Vitis aestivalis), Cabernet Franc clone1, and Cabernet Franc
clone313 (Vitis vinifera), collected from a Virginia vineyard were evaluated and compared …

Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition

L Zhang, J Li, S Hogan, H Chung, GE Welbaum… - Food Chemistry, 2010 - Elsevier
Seven primocane fall-bearing raspberry (Rubus idaeus L.) cultivars, Nova (red), Dinkum
(red), Heritage (red), Autumn Britten (red), Josephine, Anne (yellow), Fall Gold (yellow) were …

Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai

S Hogan, H Chung, L Zhang, J Li, Y Lee, Y Dai, K Zhou - Food chemistry, 2010 - Elsevier
An anthocyanin-rich extract, generated from açai (AEA), was investigated for its antioxidant
properties and antiproliferative activity against C-6 rat brain glioma cells and MDA-468 …

Cereal diseases caused by Fusarium graminearum: from biology of the pathogen to oxidative burst-related host defense responses

P Taheri - European Journal of Plant Pathology, 2018 - Springer
Abstract Fusarium graminearum Schwabe (teleomorph: Gibberella zeae) is a destructive
fungus, causing economically important diseases such as seedling blight, root and crown rot …

Phytochemical Quantification and Total Antioxidant Capacities of Emmer (Triticum dicoccon Schrank) and Einkorn (Triticum monococcum L.) Wheat Landraces

A Serpen, V Gökmen, A Karagöz… - Journal of agricultural …, 2008 - ACS Publications
In this study, samples of 18 ancient wheat (12 emmer, 6 einkorn) and 2 bread wheat
varieties grown in different regions of Turkey were examined for their total phenolics and …

Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

AM Abbasi, X Guo, X Fu, L Zhou, Y Chen… - International journal of …, 2015 - mdpi.com
Mango (Mangifera indica L.), also called “the king of fruits”, is one of the most popular fruits
in tropical regions. Pulp and peel samples of mango cultivars were analyzed to estimate …