Capsaicin is the primary bioactive substance in red chili peppers, which produces the
pungent flavor. During the past few decades, pharmacological benefits of capsaicin and its …

Rheumatoid arthritis (RA) is a systemic autoimmune disease manifested by chronic joint
inflammation leading to severe disability and premature mortality. With a global prevalence …

The objective of this article was to fabricate and characterize the nanoemulsion-based
chicken bone gelatin-chitosan coating with cinnamon essential oil and rosemary extract …

Recent advancements in technology and science thoroughly changed the basic
understanding and treatment approach of rheumatoid arthritis (RA). RA is a chronic …

Abstract Capsaicin (trans-8-methyl-N-vanillyl-6-noneamide) is a hydrophobic, lipophilic
vanilloid phytochemical abundantly found in chili peppers and pepper extracts. Several …

The natural pigment of monascus is favored by human for its special coloring and
physiological activity, and its development and application have attracted much attention. In …

Pain remains a global health challenge affecting approximately 1.5 billion people
worldwide. Pain has been an implicit variable in the equation of human life for many …

Capsaicin, the main bioactive compound in chili peppers, is widely known for its diverse
pharmacological effects, including antioxidant, anti-inflammatory, and anticancer effects …

Under high humidity and high temperature conditions, the quality of pepper essential oil
easily deteriorates, and the oxidation of oil restricts its application, especially for the …

Chili peppers owe their pungent and spicy flavor to capsaicinoids, bioactive alkaloids that
have been extracted from them using various methods over the past few decades …