Non-enzymatic reaction involving carbonyl of reducing sugars and amino groups in proteins
produces advanced glycation end products (AGEs). AGE accumulation in vivo is a crucial …

Diabetes mellitus (DM) is an endocrine disorder characterized by chronic hyperglycemia,
which results from an absolute or a relative deficiency of insulin or resistance to insulin …

In diabetic nephropathy, hyperglycemia elevates albumin glycation and also results in
increased plasma aldosterone. Both glycation and aldosterone are reported to cause …

Glucose and mannose are important factors and ingredients in glycation of bovine serum
albumin (BSA). We aimed to study the effect of glucose and mannose on the …

Abstract Selenium nanoparticles (Se NPs) possess well-known excellent biological activities
and low toxicity, and have been employed for numerous applications except as inhibitors to …

Whey protein is one of the two major protein types of bovine milk, accounting for 20 percent
of milk protein, while casein accounts for the remaining 80 percent. Human breast milk …

This study examined the effects of the alkaline Maillard reaction on the structural, interfacial,
and functional properties of soybean 11S globulin-debranched starch (DBS) conjugates …

Hyperglycemic condition in diabetes accelerates formation of advanced glycation end
products (AGEs) that are formed as a result of series of reaction between reducing sugars …

Selenium nanoparticles (SeNPs) have been applied in fields of nanobiosensors,
environment, nanomedicine, etc. as a result of their excellent characteristics. Early studies …

The formation and accumulation of advanced glycation endproducts (AGEs) have been
implicated in the pathogenesis of many chronic diseases, such as aging, Alzheimer's …