[HTML][HTML] The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine—A Review
I Adamska - Foods, 2023 - mdpi.com
Sulphur shelf fungus (Laetiporus sulphureus) has so far been largely underestimated as a
potential raw material for the food industry. Many studies have demonstrated that the …
potential raw material for the food industry. Many studies have demonstrated that the …
Oyster mushroom (Pleurotus ostreatus) as a healthy ingredient for sustainable functional food production
The oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm.) is one of the most
popular edible mushrooms. P. ostreatus contains important essential nutrients for human …
popular edible mushrooms. P. ostreatus contains important essential nutrients for human …
[HTML][HTML] Effect of oyster mushroom addition on improving the sensory properties, nutritional value and increasing the antioxidant potential of carp meat burgers
The growing interest in functional food makes looking for new possibilities of enriching
products with health-promoting ingredients necessary. One raw material with a very high …
products with health-promoting ingredients necessary. One raw material with a very high …
Health benefits of Ganoderma lucidum as a medicinal mushroom
Abstract Ganoderma lucidum (Curtis) P. Karst., known as “Lingzhi” in China or “Reishi” in
Japan, is a well-known medicinal mushroom and traditional Chinese medicine, which has …
Japan, is a well-known medicinal mushroom and traditional Chinese medicine, which has …
Diversity, chemistry, and environmental contamination of wild growing medicinal mushroom species as sources of biologically active substances (Antioxidants, Anti …
The aim of this chapter is to introduce the main problems in the study of wild growing
medicinal mushroom species by presenting the research from the period 2005–2020, with …
medicinal mushroom species by presenting the research from the period 2005–2020, with …
Effects of sulfite treatment on the quality of black fungus
Y Ren, J Huang, X Wang, Y Wang, H Li, T Yue, Z Gao - Food Chemistry, 2022 - Elsevier
In the present study, the color, total sugar, contents of soluble protein, total polyphenols, total
flavonoids, and soluble vitamins, and other indicators of black fungus treated with sodium …
flavonoids, and soluble vitamins, and other indicators of black fungus treated with sodium …
[HTML][HTML] Lactarius and Russula mushroom genera–Similarities/differences in mineral composition within the Russulaceae family
Mineral composition among mushroom species may be similar or significantly different. It is
accepted that mushroom species are one of the main determinants of their varying efficiency …
accepted that mushroom species are one of the main determinants of their varying efficiency …
Changes in quality, ultrastructure, reactive oxygen species and cell wall metabolisms of postharvest Coprinus comatus stored at different temperatures
Z Zheng, H Qu, H Zhou, H Yang, H Gao - Scientia Horticulturae, 2022 - Elsevier
Storage in refrigerated conditions is the simplest method to maintain the quality of
mushrooms. However, unreasonable low temperatures may limit the effect and even induce …
mushrooms. However, unreasonable low temperatures may limit the effect and even induce …
Influence of different drying methods and cold storage treatments on the postharvestquality and nutritional properties of P. ostreatus mushroom
B Kibar - Turkish Journal of Agriculture and Forestry, 2021 - journals.tubitak.gov.tr
This study was conducted to determine the effects of different drying methods and cold
storage treatments on the postharvest quality and nutritional properties of P. ostreatus …
storage treatments on the postharvest quality and nutritional properties of P. ostreatus …
Delaying the postharvest quality modifications of Cantharellus cibarius mushroom by applying citric acid and modified atmosphere packaging
This study aimed to assess the effects of different treatments [citric acid (CA), perforated and
unperforated, packaging (17 and 23 μ film thickness)] on weight loss, respiration and decay …
unperforated, packaging (17 and 23 μ film thickness)] on weight loss, respiration and decay …