The evaporated extract of cow dung is traditionally used in Northern Nigeria and Cameroun
as food additive and in treatment of infectious diseases. In this study, the cow dung ash …

The current research was conducted to assess the dietary aptitudes of edible wild fruits
(EWFs) to rural nutrition in Sokoto, North-western Nigeria. In this study, primary data were …

African palmyra palm (Borassus aethiopum) grows widely across Africa. Previous studies
indicated its fruit flour has a great potential in food applications. The objective of this work …

This work was carried out to assess nutraceutical values of two prominent wild edible fruit,
Hyphaene thebaica (L.) Mart. and Borassus aethiopum Mart. from family Arecaceae …

The young shoot of roan (Borassus aethiopum Mart.) is cultivated and consumed in the cities
of central Côte d'Ivoire such as Dimbokro. However, it has conservation problems, its …

Artisanal potash is a product derived from the co-products of foods consumed in households
and agricultural crops. The main objective of this study is to identify the different co-products …

The study was carried out to investigate the proximate, phytochemical and mineral
composition of boiled Borassus aethiopum, widely consumed in Igalaland, Kogi East …

The general objective of the study was to evaluate the survival performance of Red Maasai
(RM) sheep in Kenya and its effect on conservation and utilization. The variables of the study …

Comparative screening of proximate, phytochemical and mineral contents of raw and boiled
Borassus aethiopum was conducted. Seed shoot samples used in the study were obtained …

A field survey was carried out to increase knowledge on salts produced from plants in the
west of Ivory Coast. This work intends to serve as a basis for a real promotion of" plant salts" …