Pisum sativum L., commonly referred to as dry, green, or field pea, is one of the most
common legumes that is popular and economically important. Due to its richness in a variety …

Micronutrient deficiencies caused by malnutrition and hidden hunger are a growing concern
worldwide, exacerbated by climate change, COVID-19, and conflicts. A potentially …

Background: elemental deficiency may result in the malfunctioning of human organisms.
Sprouts, with their attractive looks and well-established popularity, may be considered as …

Zinc (Zn) is an essential key nutrient in different biochemical and physiological processes.
The nutritional deficit of this mineral element is estimated to affect the health of over 3 billion …

Dietary deficiencies of micronutrients are a fast expanding public health issue that is
estimated to have a significant influence on the global population. Due to the detrimental …

Zinc deficiency is a worldwide concern and sprouts biofortification could be an effective
remedy to such deficiencies. So, garden cress sprouts are subjected to zinc biofortification …

Physiological, agricultural and toxicological impact of an excess of Zn in the soil is an
important issue, as Zn is a heavy metal and impairs many processes of plants and animals …

Zinc deficiency in human beings is common in many societies possibly due to less dietary
zinc intake. It requires urgent attention and an ecological solution. Increased solubilization of …

Micronutrient deficiencies are a critical factor in the development of obesity. This work aimed
to determine the Se and Zn bioaccessibility on biofortified chickpea flour and evaluate their …

Seed enrichment with macronutrients such as N, K and P through nutrient seed-priming is a
low-cost and low-risk technique to improve seed vigor and proper establishment of early …