Background Food fraud is the deliberate and intentional act of substituting, altering or
misrepresenting foodstuff for financial gain. Economical motivations for food fraud result in …

The intensive development of agriculture means that more and more toxic organic and
inorganic compounds are entering the environment. Because of their widespread use …

A systematic, comprehensive strategy that optimizes sample preparation and
chromatography to minimize matrix effects in bioanalytical LC/MS/MS assays was …

This overview evaluates the capabilities of mass spectrometry (MS) in combination with gas
chromatography (GC) and liquid chromatography (LC) for the determination of a multitude of …

This study quantitatively measured neonicotinoids in various foods that are common to
human consumption. All fruit and vegetable samples (except nectarine and tomato) and …

A one-year monitoring study was performed to evaluate the occurrence, persistence and fate
of a group of 14 organic compounds in a sewage treatment plant (STP) located in the south …

Combined liquid chromatography–mass spectrometry using electrospray or atmospheric‐
pressure chemical ionization has become an important tool in the quantitative analysis of …

This work reviews the current state-of-the-art of liquid chromatography coupled to high-
resolution mass spectrometry (LC-HRMS) techniques applied to the analysis of pesticides in …

This work reports a new sensitive multi-residue liquid chromatography–tandem mass
spectrometry (LC–MS/MS) method for detection, confirmation and quantification of six …

A multiresidue method, based on the sample preparation by solid-phase extraction
cartridges and detection by ultra-high-performance liquid chromatography/time-of-flight …