Based on the availability of many nutrients, Moringa oleifera tree leaves have been widely
employed as nutrients and nutraceuticals in recent years. The leaves contain a small …

Several works have shown different aspects of the use of the plant Moringa oleifera.
However, few review studies bring an approach to its use in food preparation, specifying its …

Moringa oleifera Lam. is an important plant with multiple benefits for humans, and has been
termed “the miracle plant” by many. This study presents a bibliometric analysis of M. oleifera …

Diseases such as Covid-19 pose an inescapable challenge to the world. There is an
undeniable link between nutrition, water quality, and many diseases. With poverty and …

Given the growing interest of today's society in improving the nutritional profile of the food it
consumes, industrial food reformulation is booming. In this sense, due to its high yield, good …

Poor complementary feeding is a common practice in developing regions, including South
Africa (SA), and is one of the main contributing factors to childhood malnutrition. This paper …

Moringa oleifera (moringa) trees excel mainly in tropical and sub-tropical regions and are
known to thrive in a wide range of soil types. The recent rise in moringa production in …

One of the efforts to produce functional foods is using ingredients containing health-
beneficial bioactive compounds. Another way to produce functional foods is fermentation …

Stunting is a growth disorder in toddlers as a result of chronic malnutrition so the child's
height does not match their age based on the index of height for age (TB/U) with limits (z …

Micronutrient deficiency is raising concern worldwide, especially among children and
pregnant women in Africa, Southern Asia, and certain developing countries, posing a …