Poultry is one of the most consumed sources of animal protein around the world. To meet
the global demands for poultry meat and eggs, it is necessary to improve their nutrition to …

To ensure the sustainability of rabbit production and protect the global rabbit industry, cost-
effective and practical strategies for improving rabbit production and meat quality must be …

Plant polyphenols have promoting health features, including anti-mutagenic, anti-
inflammatory, anti-thrombotic, anti-atherogenic, and anti-allergic effects. These polyphenols …

Poultry is an imperative domesticated livestock species that provides high quality protein
and micronutrients as meat and eggs. In poultry production, feed is the single major input …

Agro-industrial by-products (AIBPs) that are not intended for human consumption can be
used as alternatives to conventional feedstuffs in animal nutrition to produce animal …

The study investigated the effect of enzymes as a toxin detoxifier (DETOXIZYME) dietary
supplementation on performance during growth, blood chemistry, and immunity under …

Simple Summary The extraction of oils from olives usually results in large quantities of olive
cake meal (OCM), which has a high nutritional value. The OCM is used successfully in …

The use of dried olive pomace as complementary energy sources in poultry feed is still
limited due to its low protein and high fiber contents. Bioconversion of olive pomace through …

The present study aims to evaluate the antimicrobial activity (in vitro study) of olive leaves
powder (OLP) and its role in improving the broiler productivity, carcass criteria, blood …

Simple Summary Yellow corn is a grain frequently utilized in broiler diets. Moreover, the new
era of the corn-ethanol industry for biofuel production has increased the divergence of …