Cephalopods in neuroscience: regulations, research and the 3Rs

G Fiorito, A Affuso, DB Anderson, J Basil… - Invertebrate …, 2014 - Springer
Cephalopods have been utilised in neuroscience research for more than 100 years
particularly because of their phenotypic plasticity, complex and centralised nervous system …

A quantitative synthesis of mercury in commercial seafood and implications for exposure in the United States

R Karimi, TP Fitzgerald, NS Fisher - Environmental Health …, 2012 - ehp.niehs.nih.gov
Background: Mercury (Hg) is a toxic metal that presents public health risks through fish
consumption. A major source of uncertainty in evaluating harmful exposure is inadequate …

Nutrition as a key factor for cephalopod aquaculture

JC Navarro, Ó Monroig, AV Sykes - Cephalopod culture, 2014 - Springer
Cephalopods are fast-growing animals, active swimmers and top predators, which require
substantial amounts of food. As such, they show high metabolic rates dependent on a …

Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia

AA Nurnadia, A Azrina, I Amin… - International Food …, 2013 - search.proquest.com
The study was conducted to determine the mineral contents of 20 species of marine fish and
4 species of shellfish from the west coast of Peninsular Malaysia. Overall, the contents of …

Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (Octopus vulgaris) Arms

SI Kang, JS Kim, SY Park, SM Lee, MS Jang, JY Oh… - Foods, 2023 - mdpi.com
Considering the need for developing new senior-friendly processed seafood, this study
aimed to develop octopus pulpo with high preference and excellent quality characteristics …

[PDF][PDF] Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India.

TT Lilly, JK Immaculate, P Jamila - International Food Research …, 2017 - ifrj.upm.edu.my
The levels of macro and micro nutrients in the edible portions of some commercially
important fin fishes were determined using the methods recommended by Association of …

Assessing the quality of octopus: From sea to table

S Zamuz, BM Bohrer, MA Shariati, M Rebezov… - Food …, 2023 - Wiley Online Library
Octopuses (scientific order Octopoda under the scientific class Cephalopoda) are a group of
aquatic species with economic importance as a food product in many countries around the …

Metal bioaccumulation in two edible cephalopods in the Gulf of Gabes, South-Eastern Tunisia: environmental and human health risk assessment

L Rabaoui, R El Zrelli, R Balti, L Mansour… - … Science and Pollution …, 2017 - Springer
Samples of Octopus vulgaris and Sepia officinalis were collected from four areas in the Gulf
of Gabes, south-eastern Tunisia, and their edible tissues (mantle and arms) were analyzed …

[HTML][HTML] Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk …

MO Varrà, L Husáková, J Patočka, A Ianieri… - Italian Journal of …, 2023 - ncbi.nlm.nih.gov
In this study, lead (Pb), cadmium (Cd), and total mercury (Hg) concentrations in European
squids (Loligo vulgaris) and flying squids (Todarodes sagittatus) from the northern Adriatic …

Assessment of heavy metal contamination in squid (Loligo spp.) tissues of Kedah-Perlis waters, Malaysia

T Jamil, K Lias, D Norsila, NS Syafinaz - Malaysian Journal of …, 2014 - inis.iaea.org
[en] This study was carried out to determine the concentration of selected heavy metals (Cd,
Cu, Pb and Zn) in three different tissues collected from the ink-sac, head, and muscle of the …