There has been many recent studies on the use of microbial antagonists to control diseases
incited by soilborne and airborne plant pathogenic bacteria and fungi, in an attempt to …

The growing interest in low-input agriculture in recent years has focused the use of microbial
biofertilizers to improve plant growth and yield through a better mobilization of indigenous …

Agricultural areas of land are deteriorating every day owing to population increase, rapid
urbanization, and industrialization. To feed today's huge populations, increased crop …

Here we discuss the advantages of the majority of this versatile and diverse group of
microorganisms for plant health and growth as demonstrated by their contribution to disease …

In order to address the ever-increasing problem of the world's population food needs, the
optimization of farming crops yield, the combat of iron deficiency in plants (chlorosis) and the …

The production of biofertilizers at industrial level is a bottleneck because bacterial strains are
generally developed and managed by research laboratories and not by production units. A …

The intimate interactions of indigenous crops with their associated microbiomes during long-
term co-evolution strengthen the capacity and flexibility of crops to cope with biotic and …

Rice is a staple food source for more than three billion people worldwide. However, rice is
vulnerable to diseases, the most destructive among them being rice blast, which is caused …

Abstract Plant Growth Promoting Rhizobacteria (PGPR) represent an alternative to improve
plant growth and yield as well as to act as agents of biocontrol. This study characterized …

The main objective of the present study was to isolate and characterize actinomycetes for
their plant growth-promotion in chickpea. A total of 89 actinomycetes were screened for their …