Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and
fragrance and high nutritional value. Mango is commercially important in India, where~ 55 …

Berries, especially members of several families, such as Rosaceae (strawberry, raspberry,
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …

The potential health benefits associated with dietary intake of fruits have attracted increasing
interest. Among berries, the strawberry is a rich source of several nutritive and non-nutritive …

Obesity leads to multiple health problems, including diabetes, fatty liver, and even cancer.
Here, we report that urolithin A (UA), a gut-microflora–derived metabolite of pomegranate …

Anthocyanin profiles, polyphenols and flavonoids contents, and the antioxidant capacities of
13 blueberry (Vaccinium corymbosum L. and Vaccinium corymbosum L./V. angustifolium …

A common denominator in the pathogenesis of most chronic inflammatory diseases is the
involvement of oxidative stress, related to ROS production by all aerobic organisms. Dietary …

Until today, numerous studies evaluated the topic of anthocyanins and various types of
cancer, regarding the anthocyanins' preventative and inhibitory effects, underlying molecular …

Aluminum (Al), as a common environmental pollutant, causes osteoblast (OB) dysfunction
and then leads to Al-related bone diseases (ARBD). One of the mechanisms of ARBD is …

Current evidence indicates that the consumption of strawberries, a natural source of a wide
range of nutritive and bioactive compounds, is associated with the prevention and …

Background Oxidative stress and inflammation contribute to the etiopathogenesis of several
human chronic diseases, such as cancer, diabetes, cardiovascular diseases and metabolic …