[HTML][HTML] Development of the menu assessment scoring tool (mast) to assess the nutritional quality of food service menus

CE Pulker, LM Aberle, LM Butcher, C Whitton… - International Journal of …, 2023 - mdpi.com
Preventing the rise in obesity is a global public health priority. Neighbourhood environments
can help or undermine people's efforts to manage their weight, depending on availability of …

[HTML][HTML] Covert marketing of quick-service restaurants via news media in Australia: A content analysis

R Brooks, K Backholer, J Kite - Australian and New Zealand Journal of …, 2024 - Elsevier
Objective To determine the extent and nature of news media coverage generated from press
releases made by top-selling quick-service restaurants in Australia. Methods We conducted …

Nutritional quality of children's menus in restaurants: does cuisine type matter?

GSA Trapp, N Reid, S Hickling, A Bivoltsis… - Public Health …, 2023 - cambridge.org
Objective: It is unknown whether the nutritional quality of children's menus varies depending
on the cuisine type. This study aimed to investigate differences in the nutritional quality of …

[HTML][HTML] El papel de los pediatras en el manejo de niños y adolescentes con sobrepeso u obesidad

MÁ Villasís-Keever, J Zurita-Cruz - Revista Mexicana de Pediatría, 2024 - medigraphic.com
Desde hace décadas, se ha documentado el incremento progresivo de la prevalencia del
sobrepeso y obesidad en la población infantil a nivel mundial. En este artículo se señala …

The role of pediatricians for the management of children and adolescents with overweight or obesity

MÁ Villasís-Keever, J Zurita-Cruz - Revista Mexicana de Pediatría, 2024 - medigraphic.com
For decades, the progressive increase in the prevalence of overweight and obesity in the
child population has been documented worldwide. This article points out that the causes of …