The increasingly fierce competition in food trends requires producers to innovate and
develop new foods to be accepted and to avoid neophobia by consumers at the same time …

Many organizations are confronted with the challenge of improving supply chain
transparency not only to meet regulatory requirements, but also to optimize operations …

The value chain refers to the source of competition to facilitate organizations to maximize
and sustain value for their consumers. Value chain flexibility is necessary to build …

Increased focus towards food safety and quality is reshaping food purchasing decisions
around the world. Although some food attributes are visible, many of the attributes that …

This study applied a qualitative approach to investigate the underlying influences on
consumers' green food consumption from the intention generation phase to intention …

As the European organic market accelerates its growth, consumers are increasingly looking
for produce that can be trusted, sustainably produced and environmentally friendly. Over the …

The purpose of this study is to identify and investigate the types of trust and their impact
mechanisms in the application of blockchain technology for green agricultural products. A …

Establishing a blockchain food traceability system (BFTS) is increasingly important and
urgent to resolve the contradiction between consumers' intention regarding safe food …

The motivations and barriers of the actual green purchase behavior are as real as the
product itself, which makes it a systematic process to examine the inconsistency between …

Abstract Sulfite (SO 3 2−) and bisulfite (HSO 3−) have been widely used in food preservation
to avoid oxidation and microbe growth and inhibit enzymatic reactions. Extensive intake of …