Avoiding food neophobia and increasing consumer acceptance of new food trends—A decade of research
The increasingly fierce competition in food trends requires producers to innovate and
develop new foods to be accepted and to avoid neophobia by consumers at the same time …
develop new foods to be accepted and to avoid neophobia by consumers at the same time …
Supply chain transparency: A bibliometric review and research agenda
Many organizations are confronted with the challenge of improving supply chain
transparency not only to meet regulatory requirements, but also to optimize operations …
transparency not only to meet regulatory requirements, but also to optimize operations …
Addressing the challenges to sustainable initiatives in value chain flexibility: Implications for sustainable development goals
The value chain refers to the source of competition to facilitate organizations to maximize
and sustain value for their consumers. Value chain flexibility is necessary to build …
and sustain value for their consumers. Value chain flexibility is necessary to build …
Consumer trust in food and the food system: a critical review
W Wu, A Zhang, RD van Klinken, P Schrobback… - Foods, 2021 - mdpi.com
Increased focus towards food safety and quality is reshaping food purchasing decisions
around the world. Although some food attributes are visible, many of the attributes that …
around the world. Although some food attributes are visible, many of the attributes that …
Exploring influential factors including COVID-19 on green food purchase intentions and the intention–behaviour gap: A qualitative study among consumers in a …
X Qi, H Yu, A Ploeger - … journal of environmental research and public …, 2020 - mdpi.com
This study applied a qualitative approach to investigate the underlying influences on
consumers' green food consumption from the intention generation phase to intention …
consumers' green food consumption from the intention generation phase to intention …
Consumer trust in organic food and organic certifications in four European countries
As the European organic market accelerates its growth, consumers are increasingly looking
for produce that can be trusted, sustainably produced and environmentally friendly. Over the …
for produce that can be trusted, sustainably produced and environmentally friendly. Over the …
The impact of blockchain technology on the online purchase behavior of green agricultural products
H Liu, R Ma, G He, A Lamrabet, S Fu - Journal of Retailing and Consumer …, 2023 - Elsevier
The purpose of this study is to identify and investigate the types of trust and their impact
mechanisms in the application of blockchain technology for green agricultural products. A …
mechanisms in the application of blockchain technology for green agricultural products. A …
Consumers' intention to adopt blockchain food traceability technology towards organic food products
X Lin, SC Chang, TH Chou, SC Chen… - International Journal of …, 2021 - mdpi.com
Establishing a blockchain food traceability system (BFTS) is increasingly important and
urgent to resolve the contradiction between consumers' intention regarding safe food …
urgent to resolve the contradiction between consumers' intention regarding safe food …
Impact of trust and knowledge in the food chain on motivation-behavior gap in green consumption
X Dong, B Jiang, H Zeng, FS Kassoh - Journal of Retailing and Consumer …, 2022 - Elsevier
The motivations and barriers of the actual green purchase behavior are as real as the
product itself, which makes it a systematic process to examine the inconsistency between …
product itself, which makes it a systematic process to examine the inconsistency between …
Responsive small-molecule luminescence probes for sulfite/bisulfite detection in food samples
Abstract Sulfite (SO 3 2−) and bisulfite (HSO 3−) have been widely used in food preservation
to avoid oxidation and microbe growth and inhibit enzymatic reactions. Extensive intake of …
to avoid oxidation and microbe growth and inhibit enzymatic reactions. Extensive intake of …