Today, there is a growing awareness about the importance of eating nutritious foods and fish
is gaining momentum as a result of its unique nutritional benefits. Fish are considered as …

The present review aims to give a concise review about important nutrients from fish and
their impact on human health. In addition, possible effects of rearing system and feeding on …

Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA,> C 18) for
human consumption. In general, it has been widely observed that the fatty acid (FA) profiles …

Fish are primary sources of the healthy n-3 long-chain polyunsaturated fatty acids (PUFA) for
humans. This also applied historically to farmed fish, but the impact that nonmarine …

This study investigated the effect of the catechins profile on the antioxidant activity of green
tea extracts (GTEs) by comparing the antioxidant activity of an EGC-rich GTE (GTE1 …

Through imputation of genotypes, genome‐wide association study (GWAS) and genomic
prediction (GP) using whole‐genome sequencing (WGS) data are cost‐efficient and feasible …

Chinook salmon (Oncorhynchus tshawytscha), also referred to as King salmon, is a premium
aquaculture species farmed in New Zealand and to a small extent in western Canada …

The upper thermal tolerance of brook trout Salvelinus fontinalis was estimated using critical
thermal maxima (CTmax) experiments on fish acclimated to temperatures that span the …

The replacement of fish oil with plant oils is a common practice in aquaculture to
compensate for the shortage of fish oil supply and has been thoroughly studied. However …

Choline is recognized as an essential nutrient for Atlantic salmon at all developmental
stages. However, its dietary requirement is not well defined. Choline plays a critical role in …