Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds
Nowadays, the consumers' understanding of the relation between diet and health has
bought a profound change in their dietary pattern and lifestyle transformation. They aspire …
bought a profound change in their dietary pattern and lifestyle transformation. They aspire …
Gum Tragacanth: Structure, characteristics and applications in foods
Due to the high demand (consumers and regulatory authorities) on elimination or reduction
of 'additives' in food and other health related products, there is increasing interest on natural …
of 'additives' in food and other health related products, there is increasing interest on natural …
Zeta potential of food matrices
C Cano-Sarmiento, DI Téllez-Medina… - Food Engineering …, 2018 - Springer
Food matrices contain electrically charged particles, which interact with each other and with
the media and are produced via several interface processes and mechanisms. The …
the media and are produced via several interface processes and mechanisms. The …
Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties
Background This paper aims to overview recent advances in utilization of various
hydrocolloids in some dairy products. Different biopolymers including polysaccharides and …
hydrocolloids in some dairy products. Different biopolymers including polysaccharides and …
Preparation and characterization of tragacanth–locust bean gum edible blend films
The present work introduces the structure and physicomechanical properties of a novel
blend film made from binary solutions of gum tragacanth (GT) and locust bean gum (LBG) at …
blend film made from binary solutions of gum tragacanth (GT) and locust bean gum (LBG) at …
Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus
S Balaghi, MA Mohammadifar, A Zargaraan… - Food …, 2011 - Elsevier
The sugar composition and viscoelastic behaviour of Iranian gum tragacanth exuded by six
species of Astragalus was investigated at a concentration of 1.3% and varying ionic strength …
species of Astragalus was investigated at a concentration of 1.3% and varying ionic strength …
Coacervation and precipitation in polysaccharide–protein systems
F Comert, AJ Malanowski, F Azarikia, PL Dubin - Soft Matter, 2016 - pubs.rsc.org
Precipitation poses a consistent problem for the growing applications of biopolymer
coacervation, but the relationship between the two types of phase separation is not well …
coacervation, but the relationship between the two types of phase separation is not well …
Suitability of aloe vera and gum tragacanth as edible coatings for extending the shelf life of button mushroom
M Mohebbi, E Ansarifar, N Hasanpour… - Food and Bioprocess …, 2012 - Springer
Button mushroom have a short postharvest shelf life compared to most vegetables, due to a
very high metabolic activity and high water content. This makes them prone to microbial …
very high metabolic activity and high water content. This makes them prone to microbial …
Shelf-life extension of pacific white shrimp using tragacanth gum-based coatings containing Persian lime peel (Citrus latifolia) extract
Assessment of edible tragacanth gum (TG) coating enriched with Persian lime peel (Citrus
latifolia) extract (LPE) on the quality, and shelf life of cold stored Pacific white shrimp …
latifolia) extract (LPE) on the quality, and shelf life of cold stored Pacific white shrimp …
Nano-emulsification of orange peel essential oil using sonication and native gums
AM Hashtjin, S Abbasi - Food Hydrocolloids, 2015 - Elsevier
Essential oils are widely used in food and pharmaceutical industries where they encounter
major concerns more likely insolubility and instability. Therefore, using the response surface …
major concerns more likely insolubility and instability. Therefore, using the response surface …