Colon cancer (CC) is the third common neoplasm worldwide, and it is still a big challenge for
exploring new effective medicine for treating CC. Natural product promoting human health …

Abundant diet components are unexplored as vital factors in intestinal homeostasis. Dietary
irritants stimulate the nervous system and provoke somatosensory responses, further …

Allyl isothiocyanate, the primary pungent substance within mustard, horseradish, and
wasabi, causes a burning sensation and a lachrymatory effect during consumption. In this …

In the present study, sensory detection thresholds for sinigrin in a water‐based matrix and
allyl isothiocyanate (AITC) in water‐and oil‐based matrices were determined using a three …

The consumption of mustard, horseradish and wasabi is characterized by a pungent
sensation and lachrymatory effect primarily induced by allyl isothiocyanate (AITC). This …