Key message Genetic resources contributes to the sustainable protein production in
soybean. Abstract Soybean is an important crop for food, oil, and forage and is the main …

Genetic improvement of soybean, one of the major crops providing edible oil and protein-
rich food, is important to ensure balanced nutrition for the growing world population. To …

Seed aging is one of the major events, affecting the overall quality of agricultural seeds. To
analyze the effect of seed aging, soybean seeds were exposed to controlled deterioration …

For centuries, crop plants have represented the basis of the daily human diet. Among them,
cereals and legumes, accumulating oils, proteins, and carbohydrates in their seeds …

Phytohormones are central to plant growth and development. Despite the advancement in
our knowledge of hormone signaling, downstream targets, and their interactions upon …

Introduction: The last decade has yielded significant developments in the field of proteomics,
especially in mass spectrometry (MS) and data analysis tools. In particular, a shift from gel …

Transgenic soybean is the commercial crop with the largest cultivation area worldwide.
During transgenic soybean cultivation, exogenous genes may be transferred to wild …

Abstract Background Rapeseed (Brassica napus L.) and soybean (Glycine max L.) seeds
are rich in both protein and oil, which are major sources of biofuels and nutrition. Although …

Despite the significant technical advancements in mass spectrometry-based proteomics and
bioinformatics resources, dynamic resolution of soybean seed proteome is still limited …

Panax ginseng roots are well known for their medicinal properties and have been used in
Korean and Chinese traditional medicines for 1000s of years. However, the medicinal value …