Mycotoxins are highly diverse secondary metabolites produced in nature by a wide variety of
fungi. Mycotoxins cause animal feed and food contamination, resulting in mycotoxicosis. T-2 …

Among trichothecenes, T-2 toxin is the most toxic fungal secondary metabolite produced by
different Fusarium species. Moreover, T-2 is the most common cause of poisoning that …

Gastrointestinal (GI) cancer is a prevailing global health disease with a high incidence rate
which varies by region. It is a huge economic burden on health care providers. GI cancer …

ABSTRACT T-2 toxin is a dangerous natural pollutant and widely exists in animal feed, often
causing toxic damage to poultry, such as slow growth and development …

T-2 toxin is a class A trichothecene mycotoxin produced by Fusarium, which exhibits
genotoxic, cytotoxic, and immunotoxic effects in animals and humans. In this study, we …

During the last decade, the neurotoxicity of the trichothecenes T-2 toxin and deoxynivalenol
(DON) has been a major concern, and many important findings have been reported on this …

Consuming plants for their presumed health benefits has occurred since early civilizations.
Phytochemicals are found in various plants that are frequently included in the human diet …

Abstract The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a
tolerable daily intake (TDI) for fumonisin B1 (FB 1) of 1.0 μg/kg body weight (bw) per day …

Food products are susceptible to mycotoxin contamination. The intoxication produces
distinct signs, depending on mycotoxin, duration, dose, and species susceptibility …

The contaminants in food bring threaten to the safety of food and the health of human. It is
widely known that food contaminants can usually be categorized as the follows, chemical …