This review focuses on the potential ameliorative effects of polyphenolic compounds derived
from human diet on hepatic diseases. It discusses the molecular mechanisms and recent …

Food waste, accounting for about one-third of the total global food resources wasted each
year, is a substantial challenge to global sustainability, contributing to adverse …

Bagasse is a by-product of the juice processing industry with a high water content, high
acidity, and rapid deterioration. Considering apple pomace, approximately 21 million tons …

Cannabis sativa, a versatile plant with numerous varieties, holds promising potential for a
wide range of biological activity. As raw materials for research, we chose leaves and …

The most common secondary metabolites of plants, phenolics are found throughout the
kingdom of plants. Plant polyphenols are receiving more and more attention because of their …

This review explores eco-friendly methods for extracting bioactive natural products from
diverse sources. The introductory exploration emphasizes the increasing demand for …

The extraction of bioactive compounds from cacti using green methods holds promise as an
area of research that remains relatively underexplored. This review aims to summarize …

Mushrooms possess therapeutic attributes such as anti-cancer, immunomodulation,
antioxidant, hypolipidaemic, antiviral, antibacterial, hepatoprotection, and antidiabetic …

The objective of this work was to carry out a preliminary study of the fractionation by
supercritical CO2 (sc-CO2) extraction of two varieties of Peruvian beans (Phaseolus vulgaris …

The efficient repurposing of agro-industrial waste has significantly enhanced the utilization
of food resources. This study aims to propose a methodology for extracting cell wall …