Over the last two decades our understanding of the gut microbiota and its contribution to
health and disease has been transformed. Among a new 'generation'of potentially beneficial …

Dietary fiber (DF) is believed to provide important health benefits and it has become a
research hotspot. DF exists in most natural foods, including fruits (16.74%–91.24%) …

Obesity is a mostly preventable diet-related disease and currently a major challenge for
human populations worldwide. Obesity is a major risk factor for diseases such as type 2 …

A major challenge in affluent societies is the increase in disorders related to gut and
metabolic health. Chronic over nutrition by unhealthy foods high in energy, fat, and sugar …

Less than 10% of most Western populations consume adequate levels of whole fruits and
dietary fiber with typical intake being about half of the recommended levels. Evidence of the …

Gut microbiota dysregulation plays a key role in the pathogenesis of nonalcoholic fatty liver
disease (NAFLD) through its metabolites. Therefore, the restoration of the gut microbiota and …

The gut microbiome is a complex ecosystem of the host body that maintains a balance with
its host. In this context, dysbiosis can lead to inflammatory response, immune dysregulation …

The link between gut microbiota and the development of colorectal cancer has been
investigated. An imbalance in the gut microbiota promotes the progress of colorectal …

An excessive hyperinflammatory response-caused septic shock is a major medical problem
that is associated with pathogenic bacterial infections leading to high mortality rates. The …

Gut microbiota is a microecosystem composed of various microorganisms. It plays an
important role in human metabolism, and its metabolites affect different tissues and organs …