The microbial quality aspects and decontamination approaches for the herbal medicinal plants and products: an in-depth review
G Dal Molim, M de Souza Braga… - Current …, 2016 - ingentaconnect.com
Background: The present review article provides an overview of the published literature
concerning microbial quality of medicinal plants and products and their decontamination …
concerning microbial quality of medicinal plants and products and their decontamination …
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction
CG Lopresto, F Petrillo, AA Casazza… - Separation and …, 2014 - Elsevier
Waste citrus peels can be used as source of several bioactive compounds. Among these, D-
limonene is the major constituent in lemon essential oil and is of great interest in several …
limonene is the major constituent in lemon essential oil and is of great interest in several …
Valorization of citrus by-products using Microwave Steam Distillation (MSD)
N Sahraoui, MA Vian, M El Maataoui… - Innovative food science …, 2011 - Elsevier
A microwave steam distillation (MSD) of essential oils from fresh citrus by-products (orange
peels) was studied. The effectiveness of this innovative method in extraction of citrus …
peels) was studied. The effectiveness of this innovative method in extraction of citrus …
Structural modifications and thermal transitions of standard maize starch after DIC hydrothermal treatment
Z Maache-Rezzoug, I Zarguili, C Loisel… - Carbohydrate …, 2008 - Elsevier
Standard maize starch was hydrothermally treated by Instantaneous Controlled Pressure
Drop (DIC) process at three pressure levels (1, 2 and 3bar) corresponding to the …
Drop (DIC) process at three pressure levels (1, 2 and 3bar) corresponding to the …
Impact of Swell-Drying Process on Water Activity and Drying Kinetics of Moroccan Pepper (Capsicum annum)
C Téllez-Pérez, V Sobolik, JG Montejano-Gaitán… - Drying …, 2015 - Taylor & Francis
The impacts of total hot air drying (THD) and the swell-drying process (SD), which is hot air
drying coupled with an instant controlled pressure drop DIC process, on the drying kinetics …
drying coupled with an instant controlled pressure drop DIC process, on the drying kinetics …
Optimizing thermomechanical pretreatment conditions to enhance enzymatic hydrolysis of wheat straw by response surface methodology
Z Maache-Rezzoug, G Pierre, A Nouviaire… - Biomass and …, 2011 - Elsevier
Wheat straw was pretreated with a thermomechanical process developed in our laboratory
to improve the enzymatic hydrolysis extent of potentially fermentable sugars. This process …
to improve the enzymatic hydrolysis extent of potentially fermentable sugars. This process …
Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties
Cactus pear (Opuntia ficus-indica) has a growing interest from both food manufacturers and
consumers due to its medicinal and functional traits. Peel is a major waste from cactus pear …
consumers due to its medicinal and functional traits. Peel is a major waste from cactus pear …
Effect of instant controlled pressure drop treatments on the oligosaccharides extractability and microstructure of Tephrosia purpurea seeds
BB Amor, C Lamy, P Andre, K Allaf - Journal of Chromatography A, 2008 - Elsevier
The study of the oligosaccharides extracted from Tephrosia purpurea seeds was undertaken
using the instant controlled pressure drop (DIC) as a pre-treatment prior to conventional …
using the instant controlled pressure drop (DIC) as a pre-treatment prior to conventional …
Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green Moroccan pepper (Capsicum annuum)
C Téllez-Pérez, MM Sabah, JG Montejano-Gaitán… - Procedia …, 2012 - Elsevier
A comparative study of various drying techniques were carried out on Green Moroccan
Peppers GMPs, Traditional Hot Air Drying, Swell Drying SD, and freeze drying, in order to …
Peppers GMPs, Traditional Hot Air Drying, Swell Drying SD, and freeze drying, in order to …
Effect of hydrothermal treatment on the physical and rheological properties of maize starches
C Loisel, Z Maache-Rezzoug, C Esneault… - Journal of food …, 2006 - Elsevier
Standard maize (SMS) and waxy maize starch (WMS) were hydrothermally treated at their
residual moisture level (∼ 12%) by Instantaneous Controlled Pressure Drop process in …
residual moisture level (∼ 12%) by Instantaneous Controlled Pressure Drop process in …