Seafood safety is a critical requirement for sustained global quantitative and qualitative
development. In recent years, unintended poisons have damaged human health and food …

Fish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids especially
the (ω)-3 eicosapentaenoic acid and docosahexaenoic acid and micronutrients. In addition …

Hangzhou Bay is facing severe anthropogenic perturbation because of its geographic
position. We studied species-specific bioaccumulation of metals in commercially important …

Health risk consequences of consumption of heavy metal-contaminated water, shrimp
(Macrobrachium macrobrachion) and fish (Brycinus longipinnis) from Benin River in Nigeria …

Heavy metals, the most potent contaminants of the environment, are discharged into the
aquatic ecosystems through the effluents of several industries, resulting in serious aquatic …

Concentrations of five heavy metals (Pb, Cd, Cr, As and Hg) in eight highly consumed
cultured fish species (Labeo rohita, Clarias gariepinus, Hypophthalmichthys molitrix …

Five heavy metals/metalloids and related potential health risks were investigated in three
commercially important fish species (Anodontostoma chacunda, Belangerii, and …

Heavy metal contamination in aquatic environment is a serious concern throughout the
world. Metal contamination are responsible for the accumulation of metals within the fish …

Abstract Biosorption of Cu (II), Co (II) and Fe (III) ions from aqueous solutions by rice husk,
palm leaf and water hyacinth was investigated as a function of initial pH, initial heavy metal …

This experiment was carried out to evaluate the effects of the probiotic, Lactobacillus
acidophilus, on the growth performance, haematology parameters and immunoglobulin …