Beer is one of the most consumed alcoholic beverages in the world; its consumption and
preference are evolving from traditional industrial beers of low complexity to novel craft …

This comprehensive review is devoted to an under-exploited family of phenolic compounds,
the coumarins, and the most relevant strands in which they are involved in some spirit …

Pungency is one of the most important mouthfeel characteristics that is primarily related to
the sensory quality of distilled spirits. However, the chemical basis of pungency is still …

Pungency is increasingly being recognized as an important factor of overall sensory quality,
palatability, and consumer preference of distilled spirits. The characterization of pungency is …

Social media users are frequently exposed to alcohol images on Instagram, which in turn
influences their own alcohol behaviors. Yet, it is unclear what factors drive attention to …

Key driver analysis has long been used to identify important attributes that could positively or
negatively contribute to product liking among target consumers. However, most studies …

Sweetness has been proposed to be an important quality in the decision to consume
alcohol, and strong preferences for sweet tastes have been associated with alcohol abuse …

Alcoholic beverages flavour is complex and unique with different alcohol content, and the
application of flavour perception could improve the objectivity of flavour evaluation. This …

Most descriptive or hedonic tests with consumers collect their responses after consumption
of a small portion of the product. However, eating and drinking experiences are rather …

Introduction Women play a crucial role in food shopping and preparation, and their food
choices have significant implications for their health and that of their families. This study …