Investigation and probabilistic health risk assessment of pesticide residues in cucumber, tomato, and okra fruits from Khuzestan, Iran
In this study, 30 pesticide residues in 45 fresh-eating cucumber, tomato, and okra fruit
samples collected from the Khuzestan province as the main agricultural products in Iran …
samples collected from the Khuzestan province as the main agricultural products in Iran …
Fast and simple method of simultaneous preservative determination in different processed foods by QuEChERS and HPLC-UV: Method development, survey and …
JL de Oliveira Arias, CB Rocha, ALQS Santos… - Food chemistry, 2019 - Elsevier
A fast and simple method, which employs QuEChERS and HPLC-UV, was developed to
determine preservatives in processed foods from different classes. The method showed …
determine preservatives in processed foods from different classes. The method showed …
[HTML][HTML] Spectroscopic quantifiication of preservatives in different food matrices using QuEChERS extraction and multivariate calibration with comparison against …
JI Abdelghani, YS Al-Degs - Arabian Journal of Chemistry, 2022 - Elsevier
Abstract The application of QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe)
extraction procedure has recently received significant attention, particularly for quantifying …
extraction procedure has recently received significant attention, particularly for quantifying …
Bubble‐driven solid‐phase microextraction for the rapid determination of potassium sorbate in oyster sauce by HPLC‐DAD
JY Li, YJ Ma, F Xiao, XB Xu - International Journal of Food …, 2024 - Wiley Online Library
On‐site sample preparation has the advantage of combining sampling and sample
preparation into a single step, thereby minimising sources of error, and eliminating the risk of …
preparation into a single step, thereby minimising sources of error, and eliminating the risk of …
Salting-out induced liquid-liquid microextraction: an environmentally friendly approach to preservative determination in food samples
JL de Oliveira Arias, CB Rocha, L Kupski… - Food Analytical …, 2021 - Springer
The salting-out induced liquid-liquid microextraction technique was properly evaluated for
preservative determination in processed food samples. In the best conditions, 0.5 g sample …
preservative determination in processed food samples. In the best conditions, 0.5 g sample …
Application of interval wavelength selection by iterative space shrinkage approach iVISSA for spectroscopic quantification of spectrally overlapping food preservatives …
YS Al-Degs, BM Abu-Ghazaleh, JI Abdelghani… - Journal of Food …, 2022 - Springer
The novel application of Interval Variable Iterative Space Shrinkage Approach i VISSA as an
advanced interval variable selector method and partial least square regression PLS1 for …
advanced interval variable selector method and partial least square regression PLS1 for …
[PDF][PDF] DETERMINAÇÃO DE CONSERVANTES EM ALIMENTOS PROCESSADOS EMPREGANDO QuEChERS, SILLME E HPLC-UV: ESTUDO DE MÉTODOS E …
JL de Oliveira Arias - lacom.furg.br
A conservação de alimentos sempre foi de grande importância na vida do homem.
Compostos como sal, açúcar, ácidos e fumaça de madeira têm sido usados como …
Compostos como sal, açúcar, ácidos e fumaça de madeira têm sido usados como …