Xanthomonas spp. encompass a wide range of plant pathogens that use numerous
virulence factors for pathogenicity and fitness in plant hosts. In this Review, we examine …

Xanthomonas is a well-studied genus of bacterial plant pathogens whose members cause a
variety of diseases in economically important crops worldwide. Genomic and functional …

Bacterial spot disease of pepper and tomato is caused by four distinct Xanthomonas species
and is a severely limiting factor on fruit yield in these crops. The genetic diversity and the …

The development of suitable electron donors is critical to single-electron-transfer (SET)
processes. The use of heteroatom-centered anions as super-electron-donors (SEDs) for …

Xanthomonas phaseoli pv. manihotis (Xpm) and X. cassavae (Xc) are two bacterial
pathogens attacking cassava. Cassava bacterial blight (CBB) is a systemic disease caused …

Copper-based bactericides have appeared as a new tool in crop protection and offer an
effective solution to combat bacterial resistance. In this work, two copper nanoparticle …

Xanthomonads, members of the family Xanthomonadaceae, are economically important
plant pathogenic bacteria responsible for infections of over 400 plant species …

Citrus canker, caused by Xanthomonas citri pv. citri, is a serious disease of citrus plants
worldwide. Earlier phylogenetic studies using housekeeping genes revealed that X. citri pv …

Genome guided discovery of novel natural products has been a promising approach for
identification of new bioactive compounds. SBSPKS web-server has been a valuable …

Grapevine bacterial canker, which is caused by Xanthomonas campestris pv. viticola, is one
of the most important grapevine diseases in the northeastern region of Brazil. This disease …