Certain plants like Rosemarinus officinalis, Lavandula angustifolia and Origanum vulgare
have been used in the food industry for centuries. Cymbopogon winterianus (Java Citronella …

Lemon grass (Cymbopogon citratus) is a perennial grass belonging to family Graminaceae
and grouped under genus Cymbopogon. In this study, the herbal cookies were prepared by …

Cistus incanus L.(CI) has been proposed as an innovative functional supplement of food
products, and hence the present study aimed to evaluate the effect of the addition of dried CI …

India is the largest spice and spice-related exporter. The country continued its upward trend
in the years 2020 and 21 and exported spices worth 4.18 billion US dollars, an increase of …

The present study aimed to determine their nutritional, elemental, bioactive compounds,
textural, and sensory evaluation of herbal cookies by incorporating the basil, basil along with …

Lemon grass (LG) is found to be effective in retarding mould growth. Spices such as clove
and cinnamon (CC) have good antioxidant and antimicrobial properties. Muffins were …

In the last decades, consumers' attention has been focused on natural food products without
preservatives, because they believe that food could have a direct influence on their health …

Abstract Fennel (Foeniculum vulgare Miii.) and coriander (Coriandrum sativum L.) are
known to possess good antimicrobial properties. In the present work, spice-infused frozen …

The study investigates the effect of storage time on hardness and water activity of pastry
biscuits with thyme, oregano and sage. There was a significant effect of the herbs on the …

Kukuřice patří mezi naše nej výkonnější plodiny. Proto se při zakládání porostů kukuřice a
při jejím pěstování rozvíjejí nové technologické postupy, jak dosáhnout vysokých výnosů …