Objective To summarise the evidence of associations between dietary factors and incidence
of type 2 diabetes and to evaluate the strength and validity of these associations. Design …

Polyphenols are found in plant‐based foods and beverages, notably apples, berries, citrus
fruit, plums, broccoli, cocoa, tea and coffee and many others. There is substantial …

Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

Plants have been used as sources of food, feed and medicine for millennia. The ever-
increasing population has, however, dramatically increased the burden on our arable land …

Background Pears have been world-widely used as a sweet and nutritious food and a folk
medicine for more than two millennia. Methods We conducted a review from ancient …

Insulin resistance (IR) is apparent when tissues responsible for clearing glucose from the
blood, such as adipose and muscle, do not respond properly to appropriate signals. IR is …

This article reports the utilization of Malus domestica for the synthesis of silver nanoparticles
(AgNPs) with cytotoxic activity against the Michigan Cancer Foundation-7 (MCF-7) cell line …

Epidemiological studies have suggested controversial associations between flavonoid
subclasses and type 2 diabetes mellitus (T2DM) risk. The aim of the present meta-analysis …

Pear is one of the most important fruit species grown in the temperate zones of the globe.
Besides fruit production, pear species are highly valued in forestry and agroforestry systems; …

Arbutin (ARB) has been widely used in skin pigmentation disorders. Nevertheless, the
involvements of ARB in diabetic nephropathy (DN) are still unknown. We investigated the …