In this study, the levels of Cd, Hg, Sn, Al, Pb and As of 72 samples (36 samples for fruits
juices and 36 samples for fruits canned) of three different brands including of Peach …

The aim of the present study was to assess the concentration of the trace elements Al, As,
Cd, Ba, Cr, Cu, Hg, Ni, Pb, Mn, Fe and Zn in 150 commercial soft drinks marketed of Iran …

This study evaluated the effect of supplementing different levels of wheat bran with
sugarcane bagasse on the production of pink oyster mushroom (Pleurotus djamor) and find …

The purpose of the study was to determine the concentrations of potential toxic metals
(PTMs) and polycyclic aromatic hydrocarbons (PAHs) in 20 canned food samples (fish …

In this study, the level of arsenic (As), lead (Pb) and cadmium (Cd) and also essential
elements in beer samples consumed in Turkey were investigated using the inductively …

Eugenia roxburghii is a wild edible species belonging to the Myrtaceae family. It bears
delicious edible nutritious fruits. Eugenia species holds both pharmacological and nutritional …

Gas chromatography–mass spectrometry (GC–MS) study results, and dilution method
results were compared in respect of food flavors in orange juices, which are sold in …

Gums used in Ghana are chiefly imported, while locally produced gums have not been
exploited commercially due to lack of data on the physio-chemical properties which …

Food irradiation is one of the most popular preservation techniques used world-wide. In
case of fresh fruits and vegetables it helps to make the product safe and extend the shelf-life …

Street vended fresh fruit juices are generally available under unhygienic conditions and cost-
effective nutritional food source in Karachi. Heavy metal contamination of food products …