Structure characterization of an agavin-type fructan isolated from Polygonatum cyrtonema and its effect on the modulation of the gut microbiota in vitro
Y Gao, J Wang, Y Xiao, L Yu, Q Tang, Y Wang… - Carbohydrate …, 2024 - Elsevier
The herbal medicine Polygonatum cyrtonema is highly regarded in China for its medicinal
and dietary properties. However, further research is needed to elucidate the structure of its …
and dietary properties. However, further research is needed to elucidate the structure of its …
Effect of coadministration of Lactiplantibacillus fabifermentans and linear/branched fructans mixtures on the intestinal health of Wistar rats
JI Ramírez-Pérez, M Abud-Archila… - International Journal of …, 2023 - Elsevier
A completely randomized experimental design was conducted to evaluate the effect of the
coadministration of Lactiplantibacillus fabifermentans (Lpb. fabifermentans) and …
coadministration of Lactiplantibacillus fabifermentans (Lpb. fabifermentans) and …
Biofilm formation by agave epiphytic lactic acid bacteria fed with agave fructans
N Martha-Lucero, G Viniegra-González… - World Journal of …, 2023 - Springer
The aim of this work was to find out if biofilms can be made by lactic acid bacteria (LAB)
isolated from agave plants using agave fructans as sole carbohydrate substrates or if it was …
isolated from agave plants using agave fructans as sole carbohydrate substrates or if it was …
Osmodehydrated papaya coated with limosilactobacillus fermentum and sodium alginate extracted from Sargassum fluitans
EC Martínez-Molina, Y Freile-Pelegrín… - Journal of Food …, 2024 - Springer
The aim of this study was to assess how the application of Limosilactobacillus fermentum
BAL-21-ITTG in alginate-based edible coatings to osmodehydrated papaya pieces affects …
BAL-21-ITTG in alginate-based edible coatings to osmodehydrated papaya pieces affects …
Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG
C Mendoza-Avendaño, SL Ovando-Chacón… - Current …, 2022 - Springer
Tofu is one of the main foods made with soybeans. The aim of this work was to evaluate the
effect of L. plantarum and L. fermentum on the volatile compounds and sensorial profile of …
effect of L. plantarum and L. fermentum on the volatile compounds and sensorial profile of …
[HTML][HTML] Growth Kinetics of Autochthonous Lactic Acid Bacteria Isolated from Double Cream Cheese as Potential Starter Culture
MM Durango Zuleta, LF Grisales Rojas… - TecnoLógicas, 2023 - scielo.org.co
Currently, there is a permanent search for native Lactic Acid Bacteria (LAB) to explore and
apply their biodiversity in the development and improvement of industrial processes, with …
apply their biodiversity in the development and improvement of industrial processes, with …
[HTML][HTML] Caracterización estructural y funcional de nanopartículas de ZnO-EPS sintetizadas a partir de exopolisacáridos producidos por Lactiplantibacillus …
DP Méndez-Díaz, FA Gutiérrez-Miceli… - Biotecnia, 2023 - scielo.org.mx
Los exopolisacáridos (EPS) pueden ser utilizados como agentes reductores confiriendo
mejores propiedades físicas y químicas a las nanopartículas metálicas. Este estudio tuvo …
mejores propiedades físicas y químicas a las nanopartículas metálicas. Este estudio tuvo …
Caracterización estructural y funcional de nanopartículas de ZnO-EPS sintetizadas a partir de exopolisacáridos producidos por Lactiplantibacillus fabifermentans BAL …
DPM Díaz, FA Gutiérrez-Miceli, LMCV Canseco… - …, 2023 - biotecnia.unison.mx
Los exopolisacáridos (EPS) pueden ser utilizados como agentes reductores confiriendo
mejores propiedades físicas y químicas a las nanopartículas metálicas. Este estudio tuvo …
mejores propiedades físicas y químicas a las nanopartículas metálicas. Este estudio tuvo …
Producción y bioactividades de los exopolisacáridos de Lactiplantibacillus plantarum BAL-29-ITTG utilizando un diseño experimental Plackett-Burman
LMCV Canseco, ROS Díaz, MCL Hidalgo… - Revista …, 2023 - rmi.unach.mx
Los polisacáridos microbianos son biopolímeros biodegradables y biocompatibles
producidos por bacterias, hongos y levaduras. La producción de exopolisacáridos (EPS) …
producidos por bacterias, hongos y levaduras. La producción de exopolisacáridos (EPS) …
[HTML][HTML] Producción y bioactividades de los exopolisacáridos de Lactiplantibacillus plantarum BAL-29-ITTG utilizando un diseño experimental Plackett-Burman …
LMC Ventura-Canseco, RO Suchiapa-Díaz… - rmi.unach.mx
Los polisacáridos microbianos son biopolímeros biodegradables y biocompatibles
producidos por bacterias, hongos y levaduras. La producción de exopolisacáridos (EPS) …
producidos por bacterias, hongos y levaduras. La producción de exopolisacáridos (EPS) …